One of my semi-regular joys in life is when I take a son out for some alone time with Dad. Every son is different, and I try to cater these evenings to their particular natures, but it is very easy to please my middle son Logan. One of his favorite meals is ribs from Spring Creek Barbecue, and I often have a 'buy one get one free' coupon for exactly that... so it is a slam dunk of an evening from Logan's point of view.
For those of you who live near DFW and have patronized Spring Creek, I need not describe the singular joy of their rolls, for you are well acquainted. For you unlucky souls located in other longitudes, these rolls are little miniature loaves of heavenly goodness, baked right there in sight of the dining room, and a large tray or two are upended into a wicker basket, whilst still steaming hot, and then distributed around the room. These things don't just melt butter, they draw it off the little squares of paper from several feet away... little yellow riptides splashing onto or into crusty brown goodness.
Logan has inherited his Dad's love of hot bread. He enjoys it with relish, and it is always a highlight of these particular "Daddy night out" ventures. But what I find even more fascinating is to watch him prepare the roll for consumption. In order to perceive the joy and humor of the moment you must understand that Logan is not a terribly meticulous child about many things in life... he has an artist's sensibilities and the attention span of a middle child, so one would **never** accuse this handsome young man of being OCD.
Except when it comes to rolls at Spring Creek Barbecue.
I watch in fascination as he wields the knife as a surgeon might a scalpel, making a careful incision down the side of the loaf, in the exact vertical center. Then the butter is carefully inserted into the roll, there to melt throughout the doughy Valhalla within. I feel like I'm watching Han Solo stuff Luke into the Tauntaun so he can stay warm. And, of course, (Logan being Logan), he is describing every step of this process to me, as if I'm an apprentice in the centuries-old artisan craft of Roll Buttering. Maybe we should carve a wooden sign and hang it up outside, for Logan is a Master RollButterer. And the utter joy, so endearingly child-like, that permeates his voice as he shares with his Dad, it warms my heart as surely as that roll will soon warm his gullet.
And thus I realize wherefore the meticulous nature of this act, from this son. This, to him, is art-- his forte. This is not culinary necessity, but rather the Oleo Fresco brushed upon the Sistine Roll. And then consumed with all the lusty gusto of one who enjoys beauty and the tactile pleasures of the plate.
And it's a privilege to witness. It makes a night out with my son, already a precious thing, even more remarkable.
For those of you who live near DFW and have patronized Spring Creek, I need not describe the singular joy of their rolls, for you are well acquainted. For you unlucky souls located in other longitudes, these rolls are little miniature loaves of heavenly goodness, baked right there in sight of the dining room, and a large tray or two are upended into a wicker basket, whilst still steaming hot, and then distributed around the room. These things don't just melt butter, they draw it off the little squares of paper from several feet away... little yellow riptides splashing onto or into crusty brown goodness.
Logan has inherited his Dad's love of hot bread. He enjoys it with relish, and it is always a highlight of these particular "Daddy night out" ventures. But what I find even more fascinating is to watch him prepare the roll for consumption. In order to perceive the joy and humor of the moment you must understand that Logan is not a terribly meticulous child about many things in life... he has an artist's sensibilities and the attention span of a middle child, so one would **never** accuse this handsome young man of being OCD.
Except when it comes to rolls at Spring Creek Barbecue.
I watch in fascination as he wields the knife as a surgeon might a scalpel, making a careful incision down the side of the loaf, in the exact vertical center. Then the butter is carefully inserted into the roll, there to melt throughout the doughy Valhalla within. I feel like I'm watching Han Solo stuff Luke into the Tauntaun so he can stay warm. And, of course, (Logan being Logan), he is describing every step of this process to me, as if I'm an apprentice in the centuries-old artisan craft of Roll Buttering. Maybe we should carve a wooden sign and hang it up outside, for Logan is a Master RollButterer. And the utter joy, so endearingly child-like, that permeates his voice as he shares with his Dad, it warms my heart as surely as that roll will soon warm his gullet.
And thus I realize wherefore the meticulous nature of this act, from this son. This, to him, is art-- his forte. This is not culinary necessity, but rather the Oleo Fresco brushed upon the Sistine Roll. And then consumed with all the lusty gusto of one who enjoys beauty and the tactile pleasures of the plate.
And it's a privilege to witness. It makes a night out with my son, already a precious thing, even more remarkable.